Talking Stick Resort Casino Restaurant
Talking Stick Resort and Casino, Peoria, AZ. 105 likes 1 talking about this 2,467 were here. Talking Stick Resort is a luxurious Four-Diamond Scottsdale resort, where fun is limited only by your imagination. Play in style on our 240,000 square foot casino, one of the largest in Arizona. Savor the flavors and take in the panoramic views from the award-winning Orange Sky Restaurant. Talking Stick Resort gaming, entertainment, dining and accomodations. 23 promotions and offers, 12 dining options, 4 hotel offers and specials, Player Rewards Club details and benefits. Talking Stick Resort is a luxury high-rise on the Salt River Pima-Maricopa Indian Reservation near Scottsdale that offers the Vegas experience with a big casino, three pools, two golf courses, restaurants, live music, a nightclub, and theater.
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Casino Arizona and Talking Stick Resort Opens Two Restaurants for Sit Down Service
CAZ Sports Bar at Casino Arizona and Blue Coyote Café at Talking Stick Resort Open Sept. 28
SALT RIVER PIMA-MARICOPA INDIAN COMMUNITY, Ariz. (Sept. 24, 2020) Casino Arizona and Talking Stick Resort, enterprises owned and operated by the Salt River Pima-Maricopa Indian Community (SRPMIC), will reopen two of its popular restaurants on Monday, Sept. 28. Casino Arizona’s CAZ Sports Bar and Talking Stick Resort’s Blue Coyote Café will reopen after being previously closed as part of the safety precautions taken to mitigate the impact of the COVID-19 (Coronavirus) pandemic. Upon reopen, each restaurant will open with a limited menu at limited capacity with enhanced cleaning and sanitization procedures.
“In determining our plans for the phased reopening of Casino Arizona and Talking Stick Resort, we have taken a slow and steady approach, ensuring that we are reopening in the safest possible manner,” said Ramon Martinez, director of public relations for Casino Arizona and Talking Stick Resort. “We are delighted to take this next step in reopening and ready to welcome back our guests to two of our most popular eateries.”
Upon reopening, CAZ Sports Bar and Blue Coyote Café will be set to allow for optimal social distancing, each at 50 percent capacity. A maximum of 6 people will be allowed per table at once and masks and hand sanitization will be required for entry. Restaurant staff will also continue to wear mask and gloves during service.
Further, both restaurants will open offering limited, contactless menus using QR codes, while CAZ Sports Bar will offer daily special that include:
- Ribeye Burger with fries $8.25, add a draft beer for $10.25, Monday, Thursday & Friday from 4 p.m. – 7 p.m. and all-day Saturday and Sunday. The Sports Bar will be closed on Tuesday and Wednesday.
- 25 cent hot wings with the purchase of a beer or cocktail, Monday, Thursday and Friday from 4 p.m. – 7 p.m. and all-day Saturday and Sunday (Dine-in only).
- Breakfast Burrito $9.50, add a Blood Mary or Mimosa for $11.50, Saturdays and Sunday from 10 a.m. – 3 p.m.
Casino Arizona’s popular sports bar will also resume showing live sports and will kick off its Monday Night Tailgate viewing parties on Oct. 5
“As guests begin to return to our properties for sit down service, our hope is that they feel confident in the knowledge that we have attempted to address every aspect of their dining experience in an effort to make our restaurant as safe as possible,” said Martinez.
Casino Arizona
Located in Scottsdale, Ariz. at the Loop 101 Freeway and McKellips Rd., Casino Arizona is independently owned and operated by the Salt River Pima-Maricopa Indian Community. For 20 years, the property has offered visitors more than 100,000 square feet devoted to gaming, dining and entertainment.
Talking Stick Resort
Talking Stick Resort (TSR) is a AAA Four Diamond Rated Resort and a central landmark within the emerging Talking Stick Cultural and Entertainment Destination (TSCED). Located in Scottsdale, Ariz., just east of the Loop 101 on Talking Stick Way, TSR is locallyowned and caringly operated by the Salt River Pima-Maricopa Indian Community. The property offers culturally rich experiences and luxury accommodations throughout its 496 deluxe rooms, 240,000 sq. ft. property, 11 restaurants and lounges, world-class spa, 650-seat showroom, 25,000 sq. ft. grand ballroom, thriving cultural center and more than 100,000 sq. ft. of indoor and outdoor meeting space.
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STARTERS
BURRATA WITH CALABRIAN CHILE CHUTNEY
smoked vegetable ash, toasted ciabatta, peppery greens
CAESAR SALAD
local feta, avocado dressing, garlic croutons
WILD ARUGULA AND FENNEL SALAD
radicchio, warm gorgonzola crouton, grilled orange vinaigrette
Talking Stick Resort & Casino Restaurants
√AGAVE-CHILE BEEF TENDERLOIN*
sweet potato, avocado, pumpkin seeds
CREAMY CRAB CASSEROLE
avocado, lime, chiles, corndough baguette
POTATO AND GREEN CHILE EMPANADA
queso oaxaca, charred tomato guajillo chile sauce
PUMPKIN SEED-CRUSTED SPICY SHRIMP
orange reduction, fried nopales, guajillo aioli
SHARED PLATES
ARTISAN CHEESES
seasonal variety of handcrafted and farmstead cheeses, local honey, marcona almonds
CHILLED SEAFOOD PLATTER*
lobster tail, shrimp, crab claws, half shell scallops, seasonal oysters, cured salmon
NOSH BOARD
artisan and house made charcuterie, chile goat cheese, vegetable pickles, house mustard, pickled quail eggs
SEASONAL OYSTERS ON THE HALF SHELL*
ginger-cucumber mignonette, cocktail sauce (half or full dozen)
BEEF
√ BEEF TENDERLOIN*
8 oz, twin 4 oz cuts OR
12 oz cut
OUTSIDE SKIRT STEAK*
8 oz cut
√ RIB-EYE STEAK*
17 oz cut
TAJIMA WAGYU STRIPLOIN*
10 oz cut
VEAL CHOP*
12 oz cut, achiote basted
CHOICE OF COMPLIMENTARY SAUCE:
smoked tomato butter, yellow tomato-horseradish cream, chimichurri, harissa, red wine sauce, m-1 steak sauce
ENHANCEMENTS
√ SHRIMP AND SCALLOP STEAKS*
prawns and divers wrapped in jalapeño bacon
ARTISAN BLUE CHEESE
2 oz on top or on the side
MEAT
COLORADO LAMB LOIN*
dried cherry-ancho sauce, pine nut puree
MARINATED KAN KAN PORK CHOP*
pickled okra salad, parsnip coconut puree
√ GRILLED ELK LOIN*
squash mole, currant preserves
ORGANIC CHICKEN IN PIPIAN*
mesquite fried, jasmine rice, golden lentils, sherry poultry cream
FISH
GEORGES BANK DIVER SCALLOPS*
heirloom beans, nduja, smoked corn vinaigrette
√ ORA KING SALMON*
cedar roasted, mustard gremolata, horseradish, sorghum
√ SHRIMP & SCALLOP STEAKS*
(3) prawns and divers wrapped in jalapeño bacon
BRANZINO*
bacon-wrapped, leeks, shiitake mushrooms, capers, pistachios, brown butter vinaigrette
LOBSTER & HOUSE MADE TORTELLINI*
greenhouse tomatoes, white beans, corn
AI SA HOI / TH (TABLESIDE SERVICE)
Dinner for two served table side, oak-smoked under glass or carved, please allow 30 minutes for cooking
served with red wine sauce, black truffle accent and chef’s choice of seasonal vegetables and sides
AUSTRALIAN TAJIMA WAGYU* 20 oz
PRIME BONE-IN BEEF RIBEYE* 40 oz
CENTER CUT BEEF TENDERLOIN* 24 oz
ELK LOIN* 18 oz
ACCOMPANIMENTS
Each serves two
√ organic baby carrots, mint, hazelnuts, carrot chipotle hummus
braised red chard, pickled onion, bacon, golden raisins
√ rosemary späetzle, broken shrimp, cauliflower, spanish chorizo
white cheddar whipped potatoes
charred brussels sprouts, garlic-lime dressing, shishito peppers, baby shiitakes
√ gorgonzola dolce risotto, grilled leeks, walnuts
fresh linguine, seasonal mushrooms, hatch chiles
Orange Sky supports ocean friendly seafood.
√ Orange Sky Favorite
* Eating raw or undercooked meat, fish or shellfish can increase the risk of food borne illness.
Prices do not include tax. A 22% Gratuity will be added to parties of six or larger. Menu items and prices subject to change.
Chef de Cuisine
Ron Dimas
Executive Chef
Tom Freimuth
Healthy Options
View our health-conscious menu items »
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Talking Stick Resort Casino Restaurants
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